


the origins of hydroponics
Hydroponics is the practice of growing plants without any soil, using only water. Today, hydroponic farms often use very sophisticated technology. In indoor vertical farms, where hydroponic plants are grown in trays stacked in shelves on top of each other, you can...
city composting initiatives
You may be hearing more these days about composting, which is essentially the “recycling” of food scraps and transformation into nutrient-rich soil. It’s great for the environment because it reduces food waste and keeps it out of the landfill. And,...
spotlight: get deals on food and prevent food waste!
There are many ways of tackling food waste, but they often require some planning and effort. A recent idea is perhaps a little more fun, and it’s the anti-food waste app, Too Good To Go. How does it work? The Too Good To Go app prevents food waste by matching...